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Description of Nutrinet-Santé within the Epidemiology-France Portal
Last submissions
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Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse-Guyot, et al.. Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults. Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩. ⟨hal-04222209⟩
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Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, et al.. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study. BMJ - British Medical Journal, 2023, 382, pp.e076058. ⟨10.1136/bmj-2023-076058⟩. ⟨hal-04205056⟩
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Margaux Robert, Rebecca Shankland, Valentina Andreeva, Mélanie Deschasaux-Tanguy, Emmanuelle Kesse-Guyot, et al.. Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study. International Journal of Environmental Research and Public Health, 2022, 19 (3), pp.1-14. ⟨10.3390/ijerph19031471⟩. ⟨hal-03577116⟩
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Omar Deraz, Thomas van Sloten, Rachel Climie, Charlotte Debras, Léopold K Fezeu, et al.. Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease. Scientific Reports, 2023, 13, pp.1-12. ⟨10.1038/s41598-023-32219-x⟩. ⟨hal-04163534⟩
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Emmanuelle Kesse-Guyot, Denis Lairon, Benjamin Allès, Louise Seconda, Pauline Rebouillat, et al.. Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment. Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩. ⟨hal-03388846⟩
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Julia Baudry, Philippe Pointereau, Louise Seconda, Rodolphe Vidal, Bruno Taupier-Letage, et al.. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩. ⟨hal-02487493⟩
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Eloi Chazelas, Fabrice H.F. Pierre, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, et al.. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International Journal of Epidemiology, 2022, 51 (4), pp.1106-1119. ⟨10.1093/ije/dyac046⟩. ⟨hal-03624104⟩
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Julia Baudry, Pauline Rebouillat, Benjamin Allès, Jean-Pierre Cravedi, Mathilde Touvier, et al.. Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. Food and Chemical Toxicology, 2021, 153, pp.112179. ⟨10.1016/j.fct.2021.112179⟩. ⟨hal-03313801⟩
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Pauline Rebouillat. Approche épidémiologique des relations entre exposition alimentaire aux pesticides et maladies chroniques : nouvelles perspectives apportées par les modes de production. Médecine humaine et pathologie. Université Paris-Nord - Paris XIII, 2021. Français. ⟨NNT : 2021PA131036⟩. ⟨tel-04088285⟩
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Florine Berthy, Joséphine Brunin, Benjamin Allès, Anouk Reuzé, Serge Hercberg, et al.. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study. The American Journal of Clinical Nutrition, 2023, ⟨10.1016/j.ajcnut.2023.03.029⟩. ⟨hal-04079271⟩
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Charlotte Debras, Eloi Chazelas, Laury Sellem, Raphaël Porcher, Nathalie Druesne-Pecollo, et al.. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort. BMJ - British Medical Journal, 2022, 378, pp.1-12. ⟨10.1136/bmj-2022-071204⟩. ⟨hal-04071658⟩
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Joséphine Brunin, Benjamin Allès, Sandrine Péneau, Anouk Reuzé, Philippe Pointereau, et al.. Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort. Cleaner and Responsible Consumption, 2022, 5, pp.1-11. ⟨10.1016/j.clrc.2022.100062⟩. ⟨hal-03941426⟩
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Chantal Julia, Julia Baudry, Morgane Fialon, Serge Hercberg, Pilar Galan, et al.. Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study. European Journal of Nutrition, 2023, 62 (1), pp.157-164. ⟨10.1007/s00394-022-02970-4⟩. ⟨hal-04019995⟩
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Loic Mervant, Marie Tremblay-Franco, Maïwenn Olier, Emilien Jamin, Jean‐francois Martin, et al.. Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats. Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩. ⟨hal-03958195⟩
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Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, et al.. Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. PLoS Medicine, 2023, 20 (1), pp.e1004149. ⟨10.1371/journal.pmed.1004149⟩. ⟨hal-03956732⟩
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Junko Kose, Pauline Duquenne, Margaux Robert, Charlotte Debras, Pilar Galan, et al.. Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort. Scientific Reports, 2022, 12 (1), pp.21647. ⟨10.1038/s41598-022-25337-5⟩. ⟨hal-03942576⟩