Local Food Systems and New Forms of Consumers’ Involvement in Sustainable Development in France - Sciences Po Access content directly
Conference Papers Year : 2006

Local Food Systems and New Forms of Consumers’ Involvement in Sustainable Development in France

Domains

Sociology
No file

Dates and versions

hal-03594017 , version 1 (02-03-2022)

Identifiers

Cite

Claire Lamine, Sophie Dubuisson-Quellier. Local Food Systems and New Forms of Consumers’ Involvement in Sustainable Development in France. First Conference on Sustainable Consumption, Jun 2006, University of Wisconsin-Madison, United States. ⟨hal-03594017⟩
14 View
0 Download

Share

Gmail Facebook X LinkedIn More