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Other Publications The drinks business Year : 2020

An Invisible Revolution: the New Dry Whites of Bordeaux

Abstract

We tend to think of the pace of change in Bordeaux as glacial. The reputation of properties, of course, rises and falls but that has never been a very rapid process. And it is not made any more rapid by the moderating influence of a system of classification which dates back, in the case of the Médoc, to 1855. Stability, it seems, is hard-wired.
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hal-03053957 , version 1 (11-12-2020)

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Colin Hay. An Invisible Revolution: the New Dry Whites of Bordeaux. 2020. ⟨hal-03053957⟩
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