Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. - Sciences Po Access content directly
Journal Articles (Book Review) Apuntes : Revista de Ciencias Sociales Year : 2020

Johnston, Josée and Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2nd edition, New York and Oxford: Routledge, 2015. 260 pp.

Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.

Abstract

Book review: Johnston, Josée and Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2nd edition, New York and Oxford: Routledge, 2015. 260 pp.
Reseña del libro Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.

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Sociology

Dates and versions

hal-03386510 , version 1 (19-10-2021)

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Coline Ferrant. Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.. Apuntes : Revista de Ciencias Sociales, 2020, Apuntes 86, 47 (86), pp.233-235. ⟨10.21678/apuntes.86.1233⟩. ⟨hal-03386510⟩
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