Concurrence, innovation et rendements croissants - Sciences Po Access content directly
Book Sections Year : 1999
No file

Dates and versions

hal-03567755 , version 1 (12-02-2022)

Identifiers

  • HAL Id : hal-03567755 , version 1
  • SCIENCESPO : 2441/6296

Cite

Mario Amendola, Patrick Musso, Jean-Luc Gaffard. Concurrence, innovation et rendements croissants. Jackie Krafft. Le processus de concurrence, Editions Economica, pp.102 - 124, 1999, ‎9782717839234. ⟨hal-03567755⟩
11 View
0 Download

Share

Gmail Facebook X LinkedIn More