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Year : 2007
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https://sciencespo.hal.science/hal-03570184
Submitted on : Sunday, February 13, 2022-11:11:06 AM
Last modification on : Friday, November 24, 2023-3:41:12 PM
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- HAL Id : hal-03570184 , version 1
- SCIENCESPO : 2441/c8dmi8nm4pdjkuc9g4o4754rn
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Bertrand Hervieu. Preface. Bertrand Hervieu. MediTerra 2007: Identity and Quality of Mediterranean Foodstuffs, Presses de Sciences Po, pp.11, 2007, 9782724610284. ⟨hal-03570184⟩
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